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Designing a soy sauce brand
...lost a couple thousand bucks but learned a valuable lesson
Feb 28
48
5
7
How we built a soy sauce company
Part 2
Nov 14, 2025
35
2
2
Why I started a soy sauce company
Part 1
Nov 7, 2025
40
13
6
Most Popular
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On Freelance Writing
May 14, 2024
106
28
19
Growing Up Taiwanese in Sweden
Sep 8, 2024
16
2
How Traditional Markets In Taiwan Work
Apr 22, 2024
14
Cool Restaurants in Taipei: Spring '24 Edition
Apr 15, 2024
12
1
Taiwan's Top 500 Cheap Eats
Sep 2, 2024
10
4
On Reverse Culture Shock
Oct 8, 2024
11
2
2
Latest
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Discussions
Shifting gears
& why I'm refunding and ending paid subscriptions
Oct 20, 2025
36
16
How Cookbook Writing Has Changed Me
I do not remember what life was like before
May 14, 2025
17
3
I'm co-hosting a food writing workshop in Japan
with acclaimed author Hannah Kirshner
Mar 25, 2025
4
1
Rethinking The Way I Work
an indefinite pause to paid subscriptions
Jan 3, 2025
32
How The Cold War Jumpstarted The Modern Asian Bakery
+ more Taipei tips
Nov 10, 2024
8
How I disaster prep
Typhoon Kong Rey & losing power
Nov 5, 2024
2
Writing a cookbook without a dishwasher
Do not recommend + a restaurant that stood out this month
Oct 25, 2024
10
2
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Dear Clarissa
Writer and co-founder of HEYDOH, a single-origin soy sauce brand.
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Dear Clarissa
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